Culinary Empath &
Innovator
As an insights-based, sensory-driven chef, I specialize in agile innovation that can be implemented in turn-key ways. By creating foods and beverages that resonate within consumers and connect communities, these bites of innovation can ultimately have the potential to change the F&B industry.
Expertise & Offerings
Recipe & Menu Development
Macro & Culinary Trends Analysis
Strategic and Tactical Training Workshops
Thought Leadership Presentations and Expert Panels
National Conference & Event Facilitation
Food Styling & On-Screen Talent
Clientele &
Experience
Working with Fortune 500 CPGs, top 200 foodservice operators, and major US Commodity Boards, Rosalyn’s culinary experience spans across away-from-home and retail channels. From menu innovation and product formulation to chef training, her passion lies in facilitating the “ah ha” moment in chefs and innovators through a deep understanding of the end consumer balanced with streamlined operations.
