Food is a longing to connect to something deeper within ourselves -
a medium that unites humanity.

 
 
Rose0556.jpg

Culinary Empath &
Innovator

As an insights-based, sensory-driven chef, I specialize in agile innovation that can be implemented in turn-key ways. By creating foods and beverages that resonate within consumers and connect communities, these bites of innovation can ultimately have the potential to change the F&B industry.
 

Expertise & Offerings

  • Recipe & Menu Development

  • Macro & Culinary Trends Analysis

  • Strategic and Tactical Training Workshops

  • Thought Leadership Presentations and Expert Panels

  • National Conference & Event Facilitation

  • Food Styling & On-Screen Talent

Clientele &
Experience

Working with Fortune 500 CPGs, top 200 foodservice operators, and major US Commodity Boards, Rosalyn’s culinary experience spans across away-from-home and retail channels. From menu innovation and product formulation to chef training, her passion lies in facilitating the “ah ha” moment in chefs and innovators through a deep understanding of the end consumer balanced with streamlined operations.

color-3.png